Passion Fruit Martini

Passion Fruit Martini – Are you passionate about martini recipes? Try out our Passion Fruit Martini made with vanilla vodka, Passoa, pineapple juice, passion fruit puree, and lime juice for the perfect tangy, sweet and an elegant martini recipe.

If you’re a fan of fruity cocktails and martini recipes, you have to try a sweet, tangy and tropical Passion Fruit Martini served with a shot of Prosecco. Made with Passoa (passion fruit liqueur) and vanilla vodka, it makes the ultimate gorgeous, excellent in taste and sassy in look martini cocktail.

This post is about how to make Passion Fruit Martini.

PASSION FRUIT MARTINI COCKTAIL

This fruity martini recipe is the perfect spring, summertime cocktail, but it is also well-loved for bridal showers, dinner parties or whenever you want a sassy cocktail. This was my bridal cocktail on my wedding day, and it was a huge hit. Sip the martini and enjoy the prosecco shot separately or pour it into the cocktail for a sparkling twist!

WHY YOU WILL LOVE THIS RECIPE

Tropical Martini. If you are a lover of different kinds of martini recipes, you just have to try out our tropical Passion Fruit Martini for a sweet, tangy and gorgeous drink.

Perfect for Sassy Moments. This martini is the perfect cocktail for special occasions, spring and summer parties and whenever you want an elegant drink.

A Well-Loved Bridal Cocktail. Like one of those sassy moments!

INGREDIENTS

Here’s everything you need to make this passion fruit martini – 

Vanilla Vodka

Passoa (Passion fruit liqueur)

Pineapple Juice

Passion Fruit Puree

Passion Fruit Syrup (or vanilla syrup if too sweet and tropical)

Lime Juice

Passion Fruit for garnish

Prosecco (as a palate cleanser)

HOW TO MAKE PASSION FRUIT MARTINI

Place a martini glass in the freezer or fill it with ice while you prepare the drink.

In a cocktail shaker filled with ice, combine vanilla vodka, passoa, passion fruit puree, passionfruit syrup, pineapple juice, and lime juice.

Shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.

Empty the martini glass if chilled with ice.

Strain and pour the cocktail into the martini glass.

Place half a passionfruit (flesh side up) gently on top of the cocktail for an elegant presentation.

Pour 1 oz of prosecco into a shot glass and serve alongside the martini.

Enjoy!

RECIPE FAQ’S

Q: What kind of vodka should I use for this martini?

A: Vanilla vodka is recommended for its sweet, smooth flavor that complements the passion fruit.

Q: Can I substitute regular vodka for vanilla vodka?

A: Yes, but the flavor will be less sweet and aromatic. You can add a drop of vanilla extract to mimic the vanilla vodka.

Q: What is Passion Fruit Puree (Passoa)?

A: Passoa is a passion fruit liqueur, but in this recipe, you can use passionfruit puree for a fruity and tart flavor.

Q: Can I use fresh passion fruit instead of puree?

A: Yes, scoop out the pulp from fresh passionfruit and blend it into a puree. Strain it for a smoother texture.

Q: Is passionfruit syrup necessary?

A: It enhances the sweetness and intensifies the passionfruit flavor, but you can adjust its quantity to taste.

Q: Can I use orange juice instead of pineapple juice?

A: Pineapple juice is preferred for its tropical note, but orange juice can work as a substitute if needed.

Q: Should I use lemon or lime juice?

A: Either works, but lime juice provides a slightly more tropical and tangy flavor that complements the passionfruit.

Q: How do I prepare the Prosecco shot?

A: Simply pour 1 oz of chilled prosecco into a shot glass to serve alongside the martini.

Q: Why is the prosecco served separately?

A: The prosecco shot is intended to be enjoyed as a palate cleanser or poured into the martini for a sparkling twist.

Q: How do I get a frothy texture in the passion fruit martini?

A: Shake the cocktail vigorously with ice in a shaker to create a frothy top.

Q: What kind of glass should I use?

A: A classic martini glass works best for presentation and serving.

Q: Can I prepare this cocktail in advance?

A: It’s best served fresh, but you can mix the ingredients (except prosecco) and store them in the fridge for up to 2 hours before shaking and serving.

Q: Can this passion fruit martini be made non-alcoholic?

A: Yes, use vanilla-flavored syrup instead of vodka, omit the prosecco, and ensure the puree and syrup are non-alcoholic.

Q: What is the purpose of the passionfruit garnish?

A: The half passionfruit adds visual appeal and enhances the tropical aroma of the cocktail.

Q: How do I adjust the sweetness of the martini?

A: Add more or less passionfruit syrup based on your taste preferences.

Q: Do I need to strain the cocktail?

A: Yes, straining removes ice shards and ensures a smooth drink.

Q: Can I serve this drink without the garnish?

A: Yes, the garnish is optional, but it adds to the presentation.

Q: How many servings does this recipe make?

A: The recipe serves one, but you can multiply the ingredients for additional servings.

Q: Is this passion fruit martini suitable for parties?

A: Absolutely! It’s elegant, easy to prepare, and can be customized with sparkling prosecco for added flair.

Q: What other variations can I try?

A: You can use coconut rum instead of vodka for a tropical twist or swap pineapple juice for mango juice.

LOVED OUR PASSION FRUIT MARTINI RECIPE? PIN IT FOR LATER!