Mango Margarita – Here comes the Sun in a glass – Mango Margarita cocktail! This easy frozen margarita has all the summer vibes and is the perfect party margarita for a crowd.
This refreshing, flavorful Mango Margarita made with frozen mango chunks, silver tequila, lime juice, triple sec and Tajin rim makes the ultimate summertime tequila cocktail to pair with your favorite Mexican dish. Yummy, fruity summer treat on a hot day!
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This post is about how to make Mango Margarita.
FROZEN MANGO MARGARITA COCKTAIL
Hot weather should always be about easy, blender-only margaritas! If you love a tropical drink, this frozen mango margarita is the perfect way to cool off this summer season. Enjoy it at your next Cinco de Mayo party, boat day, pool side party, BBQ or any other special occasion.
WHY YOU WILL LOVE THIS RECIPE
Mexican Night Drink. Throwing a Mexican dinner? This flavorful tequila drink is perfect for pairing with your fave Mexican dishes. Or as a Cinco de Mayo party beverage! Yum!
Party Beverage. You can enjoy this mango margarita on pool parties, weekend gatherings, and even Fourth of July!
Perfect for Summer. How cool is that you only need a blender with this recipe? Super convenient for hot summer days!
INGREDIENTS NOTES
The ingredient part is very simple. This list will be no surprise, here’s everything you love in a classic margarita + frozen mangos!
Here’s everything you need to make this easy frozen margarita. See the recipe card down below for exact measurements.
HOW TO MAKE MANGO MARGARITA
Pour Tajin on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into Tajin and carefully press down. Set aside.
To prepare the frozen margarita mixture add the tequila, frozen mango, triple sec, lime juice and simple syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
Pour into the prepared glass and garnish with a slice mango and a lime wedge.
Serve them immediately.
RECIPE FAQ’S
Q. WHAT KIND OF TEQUILA SHOULD I USE IN A FROZEN MANGO MARGARITA?
A. Blanco (silver) tequila is ideal because of its crisp, clean flavor. We love to use Sierra brand for our margaritas. Avoid aged (añejo) tequila, as it may overpower the mango flavor.
Q. DO I NEED TRIPLE SEC FOR MARGARITAS?
A. I highly recommend adding the triple sec or Cointreau to your margaritas! Triple sec is an orange liqueur that adds a lovely citrus flavor to the cocktail.
Q. WHAT IS THE DIFFERENCE BETWEEN A FROZEN MANGO MARGARITA AND MANGO DAIQUIRI?
A. The difference between any margarita and a daiquiri is that daiquiri’s have rum instead of tequila! Although they have a very similar citrusy taste, margaritas originated in Mexico and daiquiris came from Cuba.
Q. WHAT IF I DON’T HAVE TRIPLE SEC?
A. If you don’t have triple sec, Cointreau or Grand Marnier works beautifully for a slightly richer, more complex flavor.
Q. Is there a way to make THIS MARGARITA spicy?
A. Yes! Add a few slices of fresh jalapeño or a dash of cayenne pepper to the blender for a spicy kick.
Q. CAN I USE OTHER FRUITS INSTEAD OF FROZEN MANGO?
A. Yes! Feel free to experiment with the ones you prefer, such as, frozen strawberries, frozen pineapple or frozen raspberries.
Mango Margarita
Mango Margarita - Here comes the Sun in a glass - Mango Margarita cocktail! This easy frozen margarita has all the summer vibes and is the perfect party margarita for a crowd.
Ingredients
Method
- Pour Tajin on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into Tajin and carefully press down. Set aside.
- To prepare the frozen margarita mixture add the tequila, frozen mango, triple sec, lime juice and simple syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
- Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
- Pour into the prepared glass and garnish with a slice mango and a lime wedge.
- Serve them immediately.
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