Mango Margarita
Mango Margarita - Here comes the Sun in a glass - Mango Margarita cocktail! This easy frozen margarita has all the summer vibes and is the perfect party margarita for a crowd.
Ingredients
- 2 cups frozen mango, diced
- 3 oz silver tequila
- 1 oz triple sec
- 1 oz lime juice
- 1 oz simple syrup
- Tajin, for rim
- additional lime and a lime wheel and mango slices, for garnish (optional)
Instructions
- Pour Tajin on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into Tajin and carefully press down. Set aside.
- To prepare the frozen margarita mixture add the tequila, frozen mango, triple sec, lime juice and simple syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
- Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
- Pour into the prepared glass and garnish with a slice mango and a lime wedge.
- Serve them immediately.