Pumpkin Espresso Martini – Treat yourself with a creamy, spiced pumpkin espresso martini this fall season! It’s a seasonal twist on the classic martini recipe.
Perfect for fall entertaining, this magical, cozy Pumpkin Espresso Martini is a fun twist on the classic martini recipe. Freshly brewed espresso is paired with pumpkin spice simple syrup, caramel vodka, coffee liqueur and half and half for a crowd-pleasing, delightful treat.
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TRY OUR OTHER FALL COCKTAIL RECIPES –
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This post is about how to make Pumpkin Espresso Martini.
PUMPKIN MARTINI
Obsessed with pumpkin cocktails? Then this delightful cocktail is for you! Now, you can make this seasonal treat for yourself from the comfort of your home. It is strong, creamy and full of pumpkin spice flavor, making it the ultimate Thanksgiving and fall drink. This pumpkin martini is also sophisticated and is great for fall entertaining.
WHY YOU WILL LOVE THIS RECIPE
THE Pumpkin Cocktail. If you’re looking for a simple yet elegant fall cocktail, try this pumpkin espresso martini that makes the pumpkin cocktail of the pumpkin cocktails. Perfect for those who love a classic espresso martini and those who adore pumpkin spice latte.
Perfect for Fall Entertaining. Serve this trendy cocktail to your friends and family this fall season. Perfect for any fall gathering.
A Seasonal Twist on The Classic. Full of pumpkin spice, it makes the perfect treat for Thanksgiving, Halloween and any special moment during the fall and winter season.
INGREDIENTS NOTES
Here’s everything you need to make this flavorful pumpkin martini! See the recipe card down below for exact measurements.
HOW TO MAKE PUMPKIN ESPRESSO MARTINI
Start by brewing 1 shot of espresso. Let the espresso cool down.
Add ice, caramel vodka, pumpkin spice simple syrup, and half and half, to a cocktail shaker.
Top with coffee liqueur and the shot of espresso.
Shake for 30 seconds, pour into a coupe glass, and garnish with 3 espresso beans. Enjoy!
RECIPE FAQ’S
Q. HOW CAN I MAKE THIS COCKTAIL DAIRY-FREE?
A. If you want a dairy-free option, you can switch the half and half to full-fat coconut milk.
Q. SHOULD I USE ICE IN THIS PUMPKIN ESPRESSO MARTINI?
A. Yes, use ice during the shaking process. Chill your martini glasses in the freezer 10-15 minutes prior to making these too.
Q. HOW CAN I COOL DOWN THE ESPRESSO?
A. To speed up the cooling process, pop it in the freezer directly after brewing.
Q. WHY DO I HAVE TO WAIT FOR THE ESPRESSO TO COOL DOWN?
A. It ensures that the finished cocktail is actually cool and it will prevent the ice in the cocktail shaker from melting.
Q. WHAT CAN I USE INSTEAD OF CARAMEL VODKA?
A. If you can’t get your hands on the caramel vodka or want a different flavor, you can also use vanilla vodka or regular vodka.
Pumpkin Espresso Martini
Pumpkin Espresso Martini - Treat yourself with a creamy, spiced pumpkin espresso martini this fall season! It's a seasonal twist on the classic martini recipe.
Equipment
- a cocktail shaker
- martini coupe glasses
Ingredients
- 1 1/2 oz freshly brewed espresso
- 1 1/2 oz caramel vodka
- 1/2 oz coffee liqueur (Kahlua)
- 1 oz half and half
- 1 oz pumpkin spice simple syrup
- 3 espresso beans, for garnish
Instructions
- Start by brewing 1 1/2 oz shot of espresso. Let the espresso cool down.
- Add ice, caramel vodka, pumpkin spice simple syrup, and half and half, to a cocktail shaker.
- Top with coffee liqueur and the shot of espresso.
- Shake for 30 seconds, pour into a coupe glass, and garnish with 3 espresso beans. Enjoy!
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