Pumpkin Espresso Martini
Pumpkin Espresso Martini - Treat yourself with a creamy, spiced pumpkin espresso martini this fall season! It's a seasonal twist on the classic martini recipe.
Equipment
- a cocktail shaker
- martini coupe glasses
Ingredients
- 1 1/2 oz freshly brewed espresso
- 1 1/2 oz caramel vodka
- 1/2 oz coffee liqueur (Kahlua)
- 1 oz half and half
- 1 oz pumpkin spice simple syrup
- 3 espresso beans, for garnish
Instructions
- Start by brewing 1 1/2 oz shot of espresso. Let the espresso cool down.
- Add ice, caramel vodka, pumpkin spice simple syrup, and half and half, to a cocktail shaker.
- Top with coffee liqueur and the shot of espresso.
- Shake for 30 seconds, pour into a coupe glass, and garnish with 3 espresso beans. Enjoy!