Pina Colada Sangria – Tropical, sweet and refreshing, this Pina Colada Sangria recipe is going to quickly become your new warm-weather beverage. This sangria is made with white wine, coconut rum, pineapple juice, Maraschino cherry juice and additional tropical garnishes for the ultimate drink.
We are presenting you our well-loved Pina Colada Sangria. This fruity and tropical cocktail blends white wine, fresh pineapple chunks, Malibu coconut rum, and a splash of Maraschino cherry juice for a refreshing and shareable drink. If you love tropical cocktails, try out making our Pina Colada Sangria!
This post is about how to make Pina Colada Sangria.
WHITE WINE SANGRIA
I swear, you’re going to obsess over this sweet, fruity, full of pineapple and coconut flavor Pina Colada Sangria. Prepare a pitcher of this easy sangria cocktail! This summer drink recipe features a coconut rum and white wine beverage. With a combo of fruits and Malibu coconut rum, this sweet white wine sangria is so refreshing and extremely well loved!
WHY YOU WILL LOVE THIS RECIPE
Perfect for Summer. Pina colada is combined with sangria formula and is created in a tropical and fruity concoction that everyone will love during the warmer weather months.
Tropical Sangria Recipe. If you love fruity and tropical cocktails, you must make this sangria – it is full of tropical flavors and will take you to the beach after just one sip!
Easy to Serve for a Crowd. Sangria is always a great option for larger parties that can easily be served and made for a large group of people.
INGREDIENTS NOTES
Here’s everything you need to make this incredible white wine and coconut rum sangria –
HOW TO MAKE PINA COLADA SANGRIA
In a large pitcher, combine the white wine, pineapple juice, and coconut rum.
Add the pineapple chunks and maraschino cherries.
Stir well and refrigerate for at least 2 hours to let the flavors blend.
Serve over ice and enjoy!
RECIPE FAQ’S
Q: Can I use a different type of wine for this sangria?
A: Yes, you can use any light, fruity white wine like Moscato or Riesling for a sweeter taste.
Q: Can I make this recipe ahead of time?
A: Yes, it’s best to make it a few hours in advance to let the flavors blend.
Q: Can I use fresh pineapple instead of canned?
A: Absolutely! Fresh pineapple adds a brighter flavor to the sangria.
Q: Is there a non-alcoholic version of this recipe?
A: Yes, you can substitute the wine with white grape juice and the coconut rum with coconut water or coconut-flavored soda.
Q: How long can I store leftover sangria?
A: Store it in the fridge for up to 2 days, but it’s best enjoyed fresh.
Q: Can I use dark rum instead of coconut rum?
A: You can, but it will change the flavor. Coconut rum adds a tropical touch.
Q: What other fruits can I add to this PINA COLADA sangria?
A: Mango, kiwi, or oranges would make great additions for extra tropical flavor.
Q: Can I make this sangria sparkling?
A: Yes! Add lemon-lime soda or sparkling water right before serving for some fizz.
Q: Can I freeze the fruit before adding it?
A: Yes, frozen fruit can keep the sangria cold without watering it down.
Q: How many servings does this recipe make?
A: This recipe makes about 6-8 servings, depending on glass size.
Q: Can I double the recipe for a party?
A: Yes, just double all the ingredients, and use a larger pitcher or punch bowl.
Q: Will the sangria be too sweet with maraschino cherries?
A: No, the sweetness balances well with the wine and pineapple juice, but you can reduce the cherries if preferred.
Q: Can I skip the maraschino cherry juice?
A: Yes, it’s optional and only adds extra sweetness and color.
Q: What’s the best wine to use for this recipe?
A: A dry or semi-sweet white wine like Pinot Grigio, Sauvignon Blanc, or Moscato works best.
Q: Can I serve this sangria without ice?
A: Yes, but chilling it well before serving is recommended to keep it refreshing.
Q: Can I use coconut milk instead of coconut rum?
A: No, coconut milk will change the texture. Use coconut water for a non-alcoholic option.
Q: How long should I let THE PINA COLADA sangria sit before serving?
A: Let it chill for at least 2 hours for the best flavor.
Q: Can I use frozen pineapple instead of fresh?
A: Yes, frozen pineapple works well and helps keep the drink cold.
Q: Can I add ice directly to the pitcher?
A: You can, but it may dilute the sangria. Adding ice to individual glasses is better.
Q: What food pairs well with this sangria?
A: Tropical dishes like grilled shrimp, tacos, or fruit platters pair perfectly with this sangria.
Pina Colada Sangria
Pina Colada Sangria is a sweet, tropical and fruity white wine sangria cocktail combined with coconut rum, pineapple chunks, pineapple juice, Maraschino cherry juice and garnished with additional Maraschino cherries for a summertime beverage.
Equipment
- sangria pitcher
Ingredients
- 1 bottle white wine (750ml, Sauvignon Blanc)
- 2 cups pineapple juice
- 1 cup Malibu coconut rum
- 1 cup pineapple chunks
- 1 cup Maraschino cherries
- 1/2 cup Maraschino cherry juice
- ice
- Maraschino cherries with stem (for garnish, optional)
- cocktail umbrellas (for garnish, optional)
- shredded toasted coconut (for garnish, optional)
- fresh pineapple wedges (for garnish, optional)
- edible tropical flowers (orchids or hibiscus)
Instructions
- In a large pitcher, combine the white wine, pineapple juice, and coconut rum.
- Add the pineapple chunks and maraschino cherries.
- Stir well and refrigerate for at least 2 hours to let the flavors blend.
- Serve over ice and enjoy!
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