Frozen Strawberry Margarita – Smooth, vibrant and filled with bright strawberry flavor, this easy frozen Strawberry Margarita is the perfect cocktail for Cinco de Mayo and all the summer parties. Quick and easy blender margarita for summertime! Made with silver tequila, frozen and fresh strawberries, triple sec, agave syrup and lime for the perfect Mexican drink.
Whether you’re hosting a Mexican dinner, Cinco de Mayo celebration or just want a quick and easy frozen summertime margarita, this Strawberry Margarita is the perfect way to get the party started. With just 5 simple ingredients and a blender you can quickly whip up a slushy-like adult-only margarita that tastes like strawberry heaven!
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This post is about how to make Frozen Strawberry Margarita.
EASY STRAWBERRY MARGARITA
All you’ll need are 5 ingredients and a blender to make the perfect summer cocktail! These frozen strawberry margaritas are fresh, fruity, and perfect on a hot summer day. The awesome thing about this particular strawberry margarita is that you can use fresh or frozen strawberries – based on what you have. I have personally tasted so many bad, water-like, unsweetened margaritas in my life that I won’t let you hanging. This is the one and only recipe you’ll ever need!
WHY YOU WILL LOVE THIS RECIPE
The Ultimate Recipe. This recipe is the one and only you’ll ever need to make best strawberry margaritas!
Blender-Only. How cool is that you only need a blender with this recipe?! Blend everything together until smooth and you’re good to go.
Enhanced Strawberry Flavor. To get the real benefits of a flavorful strawberry margarita cocktail, this recipe uses fresh AND frozen strawberries so we can use less ice and really, truly enhance the strawberry flavor.
INGREDIENTS NOTES
Here’s everything you need to make this easy frozen margarita. See the recipe card down below for exact measurements.
HOW TO MAKE FROZEN STRAWBERRY MARGARITA
Make a sugar and lime zest mixture for the rim. Pour sugar and lime zest on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into the sugar and lime zest mixture and carefully press down. Set them aside.
To prepare the frozen margarita mixture add the tequila, strawberries (fresh AND frozen), agave syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
Pour into the prepared glass and garnish with a slice of strawberry and a lime wedge.
Serve them immediately.
TIPS FOR SUCCESS
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The number one pro tip is to use fresh AND frozen strawberries to enhance the strawberry flavor. In this way, we can use less ice and really make the strawberry flavor the star of the show.
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Sweetener is optional – if you like less sweet cocktails, omit the sweetener. Taste test the margarita after blending to see if you would like it sweeter before adding the sweetener of your choice – agave syrup, simple syrup or maple syrup.
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If you want a flavored margarita just add that fruit, mango for mango, pineapple for pineapple. You can also add blueberries and raspberries with the strawberries to make a mixed berry margarita.
RECIPE FAQ’S
Q. WHAT KIND OF TEQUILA SHOULD I USE IN A FROZEN STRAWBERRY MARGARITA?
A. Blanco (silver) tequila is ideal because of its crisp, clean flavor. We love to use Sierra brand for our margaritas. Avoid aged (añejo) tequila, as it may overpower the strawberry flavors.
Q. WHAT IS THE BEST WAY TO RIM MY MARGARITA GLASSES?
A. The trick to adding a rim to a margarita is extremely simple! Simply pour some sugar and lime zest mixture on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion.
Dip the glass upside down into the sugar and lime zest mixture and carefully press down.
Q. CAN I USE ONLY FROZEN STRAWBERRIES?
A. Absolutely! The fresh strawberries are used only to enhance the flavor, you can easily create a delicious and vibrant frozen strawberry margarita with only frozen strawberries.
Q. DO I NEED TRIPLE SEC FOR MARGARITAS?
A. I highly recommend adding the triple sec or Cointreau to your margaritas! Triple sec is an orange liqueur that adds a lovely citrus flavor to the cocktail.
Q. WHAT IS THE DIFFERENCE BETWEEN A FROZEN STRAWBERRY MARGARITA AND STRAWBERRY DAIQUIRI?
A. The difference between any margarita and a daiquiri is that daiquiri’s have rum instead of tequila! Although they have a very similar citrusy taste, margaritas originated in Mexico and daiquiris came from Cuba.
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Frozen Strawberry Margarita
Quick and easy blender margarita for summertime! Made with silver tequila, frozen and fresh strawberries, triple sec, agave syrup and lime for the perfect Mexican drink.
Equipment
- a high-speed blender
- cocktail glasses
Ingredients
- 8 oz strawberries, fresh and frozen (4 oz fresh, 4 oz frozen)
- 4 limes 2 limes juiced, 1 lime zested, 1 lime cut into slices for lime wheels
- 4 oz silver tequila
- 2 oz triple sec
- 1 1/2 oz agave or simple syrup (optional)
- 2 cups ice
- sugar and lime zest mixture
Instructions
- Make a sugar and lime zest mixture for the rim. Pour some sugar and lime zest from one lime on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into the sugar and lime zest mixture and carefully press down. Set them aside.
- To prepare the frozen margarita mixture add the tequila, strawberries (fresh AND frozen), triple sec and agave syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
- Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
- Pour into the prepared glasses and garnish with a slice of strawberry and a lime wedge.
- Serve them immediately. Enjoy!
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