Frozen Strawberry Margarita
Quick and easy blender margarita for summertime! Made with silver tequila, frozen and fresh strawberries, triple sec, agave syrup and lime for the perfect Mexican drink.
Equipment
- a high-speed blender
- cocktail glasses
Ingredients
- 8 oz strawberries, fresh and frozen (4 oz fresh, 4 oz frozen)
- 4 limes 2 limes juiced, 1 lime zested, 1 lime cut into slices for lime wheels
- 4 oz silver tequila
- 2 oz triple sec
- 1 1/2 oz agave or simple syrup (optional)
- 2 cups ice
- sugar and lime zest mixture
Instructions
- Make a sugar and lime zest mixture for the rim. Pour some sugar and lime zest from one lime on a plate. Then, cut a lime into wedges and rub the wet part against the rim of the glass in a circular motion. Dip the glass upside down into the sugar and lime zest mixture and carefully press down. Set them aside.
- To prepare the frozen margarita mixture add the tequila, strawberries (fresh AND frozen), triple sec and agave syrup to a blender or food processor. Blend for about 30 seconds or until the mix is smooth.
- Toss in a bit of crushed ice and give it another blend – until extremely smooth. Blend until the there are no ice chunks left.
- Pour into the prepared glasses and garnish with a slice of strawberry and a lime wedge.
- Serve them immediately. Enjoy!