Caramel Apple Mimosa – Looking for the perfect fall brunch beverage? This easy and super fun fall mimosa is made with Prosecco, apple cider and caramel sugar-cinnamon rim. The ultimate fall Prosecco cocktail that’s ready in minutes!
This bubbly drink is perfect for any fall gathering – Thanksgiving, Halloween, fall parties. It’s one of the best fall champagne cocktails with a well-loved flavor profile – caramel and apple. Ready in minutes!
This post is about how to make Caramel Apple Mimosa.
THANKSGIVING MIMOSA
Mimosas are one of the easiest cocktail recipes. And mimosa can be made with many different flavors and additions. If you’re hosting Thanksgiving, fall brunch, fall wedding or any other autumnal gathering, this bubbly caramel apple mimosa comes in handy! A quick 3-ingredient fall mimosa that is full of warm autumnal spices. Great to serve for a signature Thanksgiving cocktail too.
WHY YOU WILL LOVE THIS RECIPE
Easy To Serve. You only need a handful of ingredients and a mimosa glass to make this simple drink.
Perfect for Fall. It has all the autumnal spices that are perfect for fall parties.
All Time Favorite Flavor Profile. I mean, who doesn’t love a good-old caramel apple flavor? And made into a bubbly, autumnal mimosa?! Yum!
INGREDIENTS NOTES
Here’s everything you need to make this easy fall mimosa. See the recipe card down below for exact measurements.
Prosecco
Apple Cider
Caramel Syrup
Sugar and Cinnamon Mixture
Caramel Bits, optional
HOW TO MAKE CARAMEL APPLE MIMOSA
Make sure to chill the Prosecco and apple cider.
Add some cinnamon and sugar to a shallow plate, about an equal ratio of each. Add some caramel sauce to another shallow plate, gently dip the rim into the caramel sauce first and then into the cinnamon sugar.
Fill a champagne flute 1/3 of the way with apple cider.
Fill the rest of the glass with Champagne or Prosecco.
Garnish with additional caramel bits or apple slices. Serve immediately while still chilled.
RECIPE FAQ’S
Q. How to Store HAWAIIAN MIMOSA?
A. Unfortunately, leftovers of this drink cannot be stored since the champagne (Prosecco) will go flat. If you are in need to make this ahead for a large group of people, I suggest mixing everything together except the champagne in a large pitcher. Then store it in the fridge and add champagne to it right before serving.
q. What is the Best Prosecco to use for Mimosas?
A. Opt for Cava or Prosecco. Prosecco is from Italy and Cava is from Spain. They’re both delicious dry sparkling wines that are more on the less-expensive side. Choose a drier variety for when making mimosas that will add that extra bubbliness.
Q. HOW CAN I MAKE THIS CARAMEL APPLE MIMOSA VISUALLY APPEALING?
A. You can serve this fall mimosa with additional caramel candies, apple slices, caramel sugar rim, rosemary sprigs, or cinnamon sticks.
Caramel Apple Mimosa
Caramel Apple Mimosa - Looking for the perfect fall brunch beverage? This easy and super fun fall mimosa is made with Prosecco, apple cider and caramel sugar-cinnamon rim. The ultimate fall Prosecco cocktail that's ready in minutes!
Ingredients
Equipment
Method
- Make sure to chill the Prosecco and apple cider.
- Add some cinnamon and sugar to a shallow plate, about an equal ratio of each. Add some caramel sauce to another shallow plate, gently dip the rim into the caramel sauce first and then into the cinnamon sugar.
- Fill a champagne flute 1/3 of the way with apple cider.
- Fill the rest of the glass with Champagne or Prosecco.
- Garnish each mimosa glass with additional 2 caramel bits or apple slices. Serve immediately while still chilled.
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