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caramel apple mimosa

Caramel Apple Mimosa

Caramel Apple Mimosa - Looking for the perfect fall brunch beverage? This easy and super fun fall mimosa is made with Prosecco, apple cider and caramel sugar-cinnamon rim. The ultimate fall Prosecco cocktail that's ready in minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 oz apple cider, chilled
  • chilled Prosecco, for topping off the mimosa
  • 8 pieces caramel bits, for garnish
  • cinnamon-sugar mixture, for rim
  • a splash of caramel syrup, for rim

Equipment

  • champagne flutes

Method
 

  1. Make sure to chill the Prosecco and apple cider.
  2. Add some cinnamon and sugar to a shallow plate, about an equal ratio of each. Add some caramel sauce to another shallow plate, gently dip the rim into the caramel sauce first and then into the cinnamon sugar.
  3. Fill a champagne flute 1/3 of the way with apple cider.
  4. Fill the rest of the glass with Champagne or Prosecco.
  5. Garnish each mimosa glass with additional 2 caramel bits or apple slices. Serve immediately while still chilled.