Jack Frost Mimosa

Jack Frost Mimosa – A frosty-blue Christmas mimosa – Jack Frost Mimosa for your festive holiday sips! Perfect for winter brunches and holiday celebrations.

Grab champagne, Blue Curacao, coconut rum and white edible glitter for that extra festive touch and make a tropical Christmas mimosa, perfect for winter wonderland party theme. One of the best easy holiday drinks to make for a large party crowd.

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This post is about how to make Jack Frost Mimosa.

CHRISTMAS MIMOSA

This delicious holiday mimosa is a must-try for Christmas parties. Made with just 3 simple ingredients and 1 extra, it makes the easiest holiday drink ever. Sparkly, frosty blue Christmas cocktail that is perfect for Jack Frost themed holiday brunch.

WHY YOU WILL LOVE THIS RECIPE

Perfect for Winter Wonderland Party. If you’re hosting a holiday party this year, this easy mimosa cocktail for winter themed is going to be enjoyed by the crowd.

Easy and Quick to Serve for a Crowd. As you need just 3 ingredients, it makes the perfect easy and quick Christmas mimosa recipe.

The Ultimate Jack Frost Party Theme Addition. You can’t go wrong with this frosty, blue cocktail at your next Jack Frost party. The ultimate winter treat for adults this Christmas.

INGREDIENTS NOTES

Here’s everything you need to make this frosty, wintery drink! See the recipe card down below for exact measurements.

Blue Curacao

Coconut Rum

Champagne of your choice (or Prosecco)

White Edible Glitter

Shredded coconut, for garnish

Simple syrup, for garnish

HOW TO MAKE JACK FROST MIMOSA

Prepare the mimosa glass.

Coat the rim of a mimosa glass (champagne flute) with simple syrup. Then roll it in the shredded coconut flakes.

Prepare the drink.

Chill all ingredients before serving.

Pour blue curacao and coconut rum in the champagne flute, then top it all off with champagne. Stir in white edible glitter, and enjoy!

RECIPE FAQ’S

Q. CAN I USE A NON-FLAVORED RUM?

A. Yes, sure! Although it will change the flavor profile, you can use the regular rum, such as white rum or light rum.

Q. CAN I SKIP THE WHITE EDIBLE GLITTER?

A. Absolutely! White edible glitter is extra optional, to make it more frosty-like. It will still look and taste incredible without the glitter.

q. What is the Best Prosecco to use for Mimosas?

A. Opt for Cava or Prosecco. Prosecco is from Italy and Cava is from Spain. They’re both delicious dry sparkling wines that are more on the less-expensive side. Choose a drier variety for when making mimosas that will add that extra bubbliness.

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Jack Frost Mimosa

5 from 15 votes

Jack Frost Mimosa - is a sparkly, frosty blue Christmas mimosa made with Blue Curacao, coconut rum and champagne bubbles.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 mimosa serving

Course: Drinks

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 3 oz champagne (or Prosecco), chilled
• 2 oz coconut rum
• 1 oz blue curacao
• shredded coconut, for rim
• simple syrup, for rim
• 1/2 tsp white edible glitter

Equipment

• champagne flute

Method

 

Prepare the mimosa glass.

1. Coat the rim of a mimosa glass (champagne flute) with simple syrup. Then roll it in the shredded coconut flakes.

Prepare the drink.

1. Chill all ingredients before serving.
2. Pour blue curacao and coconut rum in the champagne flute, then top it all off with champagne. Stir in white edible glitter, and enjoy!

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