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jack frost mimosa

Jack Frost Mimosa

5 from 15 votes
Jack Frost Mimosa - is a sparkly, frosty blue Christmas mimosa made with Blue Curacao, coconut rum and champagne bubbles.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mimosa serving
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 oz champagne (or Prosecco), chilled
  • 2 oz coconut rum
  • 1 oz blue curacao
  • shredded coconut, for rim
  • simple syrup, for rim
  • 1/2 tsp white edible glitter

Equipment

  • champagne flute

Method
 

Prepare the mimosa glass.
  1. Coat the rim of a mimosa glass (champagne flute) with simple syrup. Then roll it in the shredded coconut flakes.
Prepare the drink.
  1. Chill all ingredients before serving.
  2. Pour blue curacao and coconut rum in the champagne flute, then top it all off with champagne. Stir in white edible glitter, and enjoy!