Hugo Spritz – This 3-ingredient Hugo Spritz is made with elderflower syrup, Prosecco and sparkling water, making it a very easy drink for brunch or any special occasion. It is super refreshing and bursting with floral and mint flavors.
Spritz season is here, and the only thing that matters is… to which one should you choose?! This 3-ingredient Hugo Spritz has a bursting flavor from the elderflower syrup, and it is super easy to make combining the syrup, Prosecco and sparkling water. The perfect summertime sip!
This post contains affiliate links for your convenience which means I make a small commission from any purchases made through these links (at no additional cost to you)!
YOU MAY ALSO LIKE –
LIMONCELLO SPRITZ
APEROL SPRITZ
This post is about how to make Hugo Spritz.
3-INGREDIENT HUGO SPRITZ
Give yourself an instant taste of Italian summer with this 3-ingredient Hugo Spritz. This floral spritz has a perfect combination of refreshing flavors. If you’ve ever visited Italy, Germany or Austria during the summer, chances are you’ve seen this drink on every menu.
WHY YOU WILL LOVE THIS RECIPE
Easy to Serve for a Crowd. As you only need 3-ingredients, this elderflower spritz recipe is the perfect beverage to serve for a large crowd. Perfect for larger gatherings.
Unique Flavor Profile. The floral and mint flavor profile is super unique and will make you fall in love with a new spritz option.
The Perfect Italian Night Beverage. Originating in Italy, elderflower syrup combines with the fizz of sparkling wine and fresh mint to create this refreshing sipper. The ultimate cocktail for Italian dinner nights!
INGREDIENTS NOTES
Here’s everything you need to make this easy spritz. See the recipe card down below for the exact measurements.
HOW TO MAKE HUGO SPRITZ
Fill the glasses halfway with ice cubes.
Add the elderflower syrup. Clap the mint together in your hands to release the scent, and them to glass.
Top with soda water and sparkling wine.
Stir gently to combine.
Garnish with a lime slice and a mint sprig.
RECIPE FAQ’S
Q. HOW TO PREPARE THE MINT?
Clap the mint together in your hands to release the scent (you’ll know it’s worked when your hands smell minty!). And add the leaves to the glass.
Q: Can I make this drink without alcohol?
A: Yes! Replace the Prosecco with sparkling lemonade or soda water.
Q: Can I serve THIS SPRITZ in a pitcher?
A: Yes! Multiply the ingredients for your desired servings, but add the Prosecco and sparkling water right before serving to maintain the fizz.
Q: Can I prepare HUGO SPRITZ in advance?
A: To keep the Prosecco bubbly, it’s best to mix it just before serving, but you can pre-chill the ingredients and prepare garnishes ahead of time.
Q: What’s the best way to serve this drink?
A: Serve it in a large wine glass or a short tumbler over ice, garnished with fresh lime slices and a sprig of mint or basil for the best presentation. Choose any wine or balloon glass.
Hugo Spritz
Hugo Spritz - This 3-ingredient Hugo Spritz is made with elderflower syrup, Prosecco and sparkling water, making it a very easy drink for brunch or any special occasion. It is super refreshing and bursting with floral and mint flavors.
Ingredients
- 1 1/2 oz elderflower syrup
- 4 oz Prosecco
- splash of sparkling water
- mint leaves and 1 lime wedge, for garnish
- additional lime wheels, for a visual representation
Instructions
- Fill the glasses halfway with ice cubes.
- Add the elderflower syrup. Clap the mint together in your hands to release the scent, and add the leaves to glass.
- Top with soda water and sparkling wine. Add some lime wheels into the glass for visual appearance.
- Stir gently to combine.
- Garnish with a lime wheel and a mint sprig.
LOVED OUR HUGO SPRITZ RECIPE? PIN IT FOR LATER!
[…] HUGO SPRITZ […]