Refreshing, fizzy and full of flavor this Strawberry Gin and Tonic is perfect for summer season! This gin and strawberry cocktail is a fruity twist on the classic gin tonic made with a simple 3-ingredient homemade strawberry simple syrup for undeniably fresh strawberry summer flavor.
Strawberry Gin Cocktail Recipe
Gin cocktail lovers, this one is for you! Made with 4 simple ingredients, this gin and strawberry is a fantastic sipper for warmer weather months. You’ll also learn how to make a homemade strawberry simple syrup right from your own home (and garden if you’re fancy like that).
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Get ready for your new favorite go-to summer cocktail! If you love sweet and tangy strawberry cocktails, you need to try out Gin and Strawberry! It is fruity, fresh and perfectly sweet for pool parties, boat days and backyard gatherings.
This Strawberry Gin and Tonic cocktail blends homemade strawberry simple syrup with crisp gin, zesty lime juice and bubbly tonic water for a refreshing pink-hued sipper bursting with juicy berry sweetness and botanical fizz. Perfect for summer brunches or evening patios, it delivers effortless elegance in every effervescent pour.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Summer. Strawberries in summer are always a good idea in every drink or meal! Why not to try out a sweet, fizzy and full of flavor strawberry gin tonic?!
Fresh and Flavorful. The freshness of this cocktail is insane! Perfect to sip on a hot summer day.
Easy to Use Up Your Strawberry Harvest. If you want more unique solutions to use up your strawberry harvest, try making this gin tonic with a homemade strawberry cocktail syrup!
Gin & Tonic History & Culture
Gin and tonics trace to 19th-century British officers in India mixing gin with quinine tonic to mask malaria medicine’s bitterness, evolving into a global staple.
Fruit twists like this strawberry gin & tonic boomed in the 2010s American craft cocktail scene.
Strawberry Gin Cocktail INGREDIENTS
Here’s everything you’ll need to make this yummy Strawberry Gin and Tonic. See the recipe card down below for exact measurements.
- Gin – choose London dry for classic bite or floral gins like Hendrick’s for berry synergy.
- Lime Juice – while not traditional in a G&T, it cuts the sweetness and adds zesty bite.
- Tonic Water – adds fizzy effervescence and dilutes the alcohol content.
- Homemade Strawberry Syrup – water, granulated sugar and strawberries combine in just a few minutes to make a simple homemade syrup; swap for pre-made if time is of the essence
Optional Garnish: fresh strawberries and lime slices. Fresh mint was added for pictures to suggest the herbal nature of gin and give a pop of color but isn’t necessary.
Substituions or Variations
The simplicity of this easy gin and tonic cocktail allows it to be customized easily to suite your personal preferences or the ingredients you already have on hand:
- Give it a spicy kick with muddled jalapeño slices to contrast the coolness of the strawberry syrup.
- Add basil to the strawberry syrup to add an herbaceous twist.
- Blend with ice for a frozen G&T slush.
- Limes are recommended as they have a brighter acid that complements strawberries better than lemons, but lemons can be used for a similar cocktail profile in a pinch and added floral notes that complement the gin well.
HOW TO MAKE Strawberry Gin & Tonic
- Make the strawberry syrup: In a small saucepan, combine water, granulated sugar, and sliced strawberries. Bring to a simmer over medium heat, stirring until the sugar has completely dissolved.
- Allow the mixture to simmer for a few minutes so the strawberries infuse their flavor. Remove from heat and strain to remove the fruit pieces.
- Measure ingredients: Fill a glass with ice. Add gin, strawberry simple syrup, and lime juice.
- Add some fizz: Top with tonic water. Stir gently to combine all the flavors.
- Garnish and serve: Garnish with a strawberry or a lime wedge if desired.
TIPS FOR SUCCESS
- Allow the syrup to cool completely before using it in your cocktail. This not only preserves the fizz of your tonic but also enhances the overall balance of flavors.
- Simmer syrup no longer than 5 minutes to preserve strawberry vibrancy.
- For parties, consider preparing a larger batch of the strawberry simple syrup ahead of time. You can mix a pre-batched cocktail (minus the tonic) and let guests top it off with tonic water as they serve themselves. (See recipe card for ingredient amounts.)
- If you prefer a less sweet cocktail, reduce the amount of strawberry simple syrup slightly. Alternatively, add more lime juice for extra tartness.
- Use chilled ingredients and a metal shaker for a cool, crisp cocktail.
- Store any extra strawberry simple syrup in a sealed container in the refrigerator for up to a week.
Strawberry Gin Cocktail RECIPE FAQ’S
A. Absolutely. Make the strawberry syrup in advance, let it cool, and store it in the fridge for up to a week. (Can last up to three weeks, but flavor is best within a week.)
A. Adjust the amount of strawberry syrup or add extra lime juice to suit your taste.
A. Yes, substitute gin with a non-alcoholic spirit or soda water mixed with a splash of bitters for complexity.
A: London dry like Bombay or Tanqueray balances botanicals; botanical-forward like Botanist amplifies fruit.
A: Yes, just thaw first to avoid excess water, yielding similar infusion strength.
A: Up to 3 weeks refrigerated in a glass jar; freeze in an ice cube tray to make strawberry syrup cubes that will last for months.
A: It’s about 200 calories per serving; skip syrup for under 100.
A: Use elderflower cordial to replace the gin for a similar floral pop.
What to Serve with Strawberry Gin & Tonics:
Here are some food pairing ideas to elevate your sassy cocktail hour:
- Charcuterie Bites
- Italian Arugula Salad with Chicken
- Shrimp Cocktails
- Baked Brie in Sourdough
- Strawberry Crostini
Pin this Recipe for a sassy summer cocktail.
Strawberry Gin & Tonic Recipe (Printable Recipe Card)
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Strawberry Gin & Tonic
Ingredients
Equipment
Method
- In a small saucepan, combine water, granulated sugar, and sliced strawberries. Bring to a simmer over medium heat, stirring until the sugar has completely dissolved.
- Allow the mixture to simmer for a few minutes so the strawberries infuse their flavor. Remove from heat and strain to remove the fruit pieces.
- Fill a glass with ice. Add gin, strawberry simple syrup, and lime juice.
- Top with tonic water. Stir gently to combine all the flavors.
- Garnish with a strawberry or a lime wedge if desired.
Notes
- 8oz gin
- 8oz strawberry syrup
- 4 oz lime juice, to taste
Check out more 3-Ingredient Cocktails here:
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