Hawaiian Mimosa – Sweet, bubbly and easy to make, this tropical Hawaiian Mimosa is made with coconut rum, pineapple juice, grenadine and Prosecco. Easy 4-ingredient fruity cocktail perfect for spring and summer brunch afternoons! It’s a tropical vacation in a mimosa glass!
If you’re in mood for a tropical drink, this crowd-pleasing Hawaiian Mimosa is something you should add to your spring and summer brunch menu. It’s sweet, it’s fizzy, has a coconut and pineapple combination for a quick aperitive.
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This post is about how to make Hawaiian Mimosa.
EASY TROPICAL MIMOSA
Love fizzy, easy drinks made with Prosecco? This is the ultimate tropical aperitive for summer gatherings, special occasions or whenever you want a sweet, coconut based cocktail. Mixed with pineapple juice and coconut rum, it makes the perfect concoction for brunch, pool parties, BBQ’s and more. This quick mimosa recipe has an ombre layer effect making it a very gorgeous drink that reminds of a stunning Hawaiian sunrise. My husband and I were lucky enough to go to Hawaii for our honeymoon, and let me tell you.. this drink looks exactly like a sunrise there.
WHY YOU WILL LOVE THIS RECIPE
Quick and Easy. And Trendy! You don’t need a shaker or blender to make this drink. Just choose your favorite mimosa glasses and mix the drink already. This is a TikTok mimosa recipe making it very popular and trendy!
Sweet, Fizzy and Tropical. If you are dreaming of a tropical destination, this drink will help you to get there faster! The coconut and pineapple flavor combination is out of this world.
Easy to Serve for a Crowd. Although it looks like a masterpiece, it is very doable for everyone. Just add the grenadine last and there you’ll have a dreamy Hawaiian mimosa with a layered effect.
INGREDIENTS NOTES
Here’s everything you need to make this fizzy cocktail. See the recipe card down below for exact measurements.
HOW TO MAKE HAWAIIAN MIMOSA
Add prosecco, coconut rum, and pineapple juice to a champagne or mimosa flute, then slowly pour in the grenadine to create a pretty layered look.
Garnish with a Maraschino cherry or pineapple slice, serve and enjoy!
RECIPE FAQ’S
Q. HOW CAN I MAKE THIS MIMOSA LESS SWEET?
A. Adjust the amount of pineapple juice and grenadine syrup to make it less sweet.
Q. How to Store HAWAIIAN MIMOSA?
A. Unfortunately, leftovers of this drink cannot be stored since the champagne (Prosecco) will go flat. If you are in need to make this ahead for a large group of people, I suggest mixing everything together except the champagne in a large pitcher. Then store it in the fridge and add champagne to it right before serving.
Q: Can I use fresh pineapple juice instead of bottled?
A: Absolutely! Fresh pineapple juice enhances the flavor and adds freshness to the drink.
Q: Can I make a non-alcoholic version of A HAWAIIAN MIMOSA?
A: Yes, replace the rum with coconut water and the champagne with a splash of soda.
Hawaiian Mimosa
Hawaiian Mimosa - Sweet, bubbly and easy to make, this tropical Hawaiian Mimosa is made with coconut rum, pineapple juice, grenadine and Prosecco. Easy 4-ingredient fruity cocktail perfect for spring and summer brunch afternoons! It's a tropical vacation in a mimosa glass!
Equipment
- a champagne or mimosa flute
Ingredients
- 1 1/2 oz coconut rum
- 2 oz pineapple juice (bottled or fresh)
- 4 oz Prosecco (or champagne of your choice)
- 1/2 oz grenadine
- Maraschino cherries, for garnish (optional)
Instructions
- Add prosecco, coconut rum, and pineapple juice to a champagne or mimosa flute, then slowly pour in the grenadine to create a pretty layered look.
- Garnish with a Maraschino cherry or pineapple slice, serve and enjoy!
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