Hawaiian Mimosa
Hawaiian Mimosa - Sweet, bubbly and easy to make, this tropical Hawaiian Mimosa is made with coconut rum, pineapple juice, grenadine and Prosecco. Easy 4-ingredient fruity cocktail perfect for spring and summer brunch afternoons! It's a tropical vacation in a mimosa glass!
Equipment
- a champagne or mimosa flute
Ingredients
- 1 1/2 oz coconut rum
- 2 oz pineapple juice (bottled or fresh)
- 4 oz Prosecco (or champagne of your choice)
- 1/2 oz grenadine
- Maraschino cherries, for garnish (optional)
Instructions
- Add prosecco, coconut rum, and pineapple juice to a champagne or mimosa flute, then slowly pour in the grenadine to create a pretty layered look.
- Garnish with a Maraschino cherry or pineapple slice, serve and enjoy!