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hawaiian mimosas with malibu

Hawaiian Mimosa

Hawaiian Mimosa - Sweet, bubbly and easy to make, this tropical Hawaiian Mimosa is made with coconut rum, pineapple juice, grenadine and Prosecco. Easy 4-ingredient fruity cocktail perfect for spring and summer brunch afternoons! It's a tropical vacation in a mimosa glass!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 mimosa serving
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 oz coconut rum
  • 2 oz pineapple juice (bottled or fresh)
  • 4 oz Prosecco (or champagne of your choice)
  • 1/2 oz grenadine
  • Maraschino cherries, for garnish (optional)

Equipment

  • a champagne or mimosa flute

Method
 

  1. Add prosecco, coconut rum, and pineapple juice to a champagne or mimosa flute, then slowly pour in the grenadine to create a pretty layered look.
  2. Garnish with a Maraschino cherry or pineapple slice, serve and enjoy!