Blue Hawaiian

Blue Hawaiian – Put this cocktail on your summertime drinks menu with its tropical flavors – pineapple and coconut! This Blue Hawaiian cocktail tastes as dreamy as it looks. The perfect drink for pool parties and summer gatherings.

Looking for that perfect summer cocktail that is tropical, sweet and creamy? Our Blue Hawaiian is something that everyone loves during the summer months. Made with pineapple juice, white rum, Blue Curaçao, coconut syrup and cream of coconut, it makes the ultimate Hawaii turquoise waters inspired cocktail.

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This post is about how to make Blue Hawaiian.

BLUE HAWAIIAN COCKTAIL

If you love creamy, sweet and tropical cocktails, you have to try out Blue Hawaiian drink. This white rum drink is so easy to make with just a few ingredients and every sip will transport you to tropics. We recently visited Hawaii, and this was one of our all-time favorite drinks during the trip. You’ll bee hooked by this magical and tropical drink that is made with white rum, cream of coconut, pineapple juice, Blue Curaçao and coconut syrup to enhance the flavor. So yum!

WHY YOU WILL LOVE THIS RECIPE

Incredibly Gorgeous. This is one of my all time favorite pretty and sassy cocktail recipes that looks and tastes absolutely magnificent.

Tropical Flavor Profile. Tropical drinks and summer season goes hand in hand, that’s why the pineapple and coconut combination is a winner during this time of the year.

Perfect for Pool Parties. Your pool party guests will be obsessed with this easy and quick Hawaii inspired cocktail.

INGREDIENTS NOTES

Here’s everything you need to make one serving of this Blue Hawaiian cocktail. Feel free to double or triple the ingredients for more servings. Also, you can choose whichever garnishes you want for this tropical drink!

SEE THE RECIPE CARD DOWN BELOW FOR MEASUREMENTS!

HOW TO MAKE BLUE HAWAIIAN

Fill the glass with crushed ice.

In a blender, combine Blue Curaçao, white rum, pineapple juice, cream of coconut, coconut syrup, and 2 cups of crushed ice. Blend until smooth and creamy.

Pour the blended cocktail into the prepared glass. Garnish with a pineapple wedge, pineapple flower, and a vibrant orchid flower. Add a paper umbrella or tropical cocktail stirrer for extra flair.

Serve immediately and enjoy!

Tips for Turquoise Perfection

• To achieve the perfect turquoise hue, balance the Blue Curaçao with the cream of coconut and coconut syrup. Too much Curaçao will turn the drink deep blue; too little will make it pale.

• For added creaminess, you can blend in 1-2 tbsp of heavy cream or coconut milk.

RECIPE FAQ’S

Blue Hawaiian Frequently Asked Questions

Q: Can I use coconut milk instead of cream of coconut?

A: Yes, but the cream of coconut is sweeter and creates a creamier texture.

Q: Is there a substitute for blue curaçao?

A: You can use blue food coloring with triple sec as a substitute, but it may slightly alter the flavor.

Q: What type of rum is best for a Blue Hawaiian?

A: Light or white rum is recommended for its mild flavor.

Q: Can I make a non-alcoholic version of a Blue Hawaiian?

A: Yes, replace the rum with coconut water or a splash of soda, and the blue curaçao with blue fruit syrup.

Q: Should the drink be blended or served over ice?

A: It can be made either way. Blend it for a frozen cocktail or mix ingredients and serve it over crushed ice.

Q: Do I need a shaker to make a Blue Hawaiian?

A: No, you can mix this in a blender.

Q: What’s the garnish for a Blue Hawaiian?

A: Popular garnishes include a pineapple wedge, maraschino cherry, lime wheel, and a cocktail umbrella. Here I also used a dehydrated pineapple slice for the pineapple flower.

Q: Can I use fresh pineapple juice instead of bottled?

A: Absolutely! Fresh pineapple juice enhances the flavor and adds freshness to the drink.

Q: How can I make the drink less sweet?

A: Use less pineapple juice or reduce the amount of cream of coconut. Or you can omit the coconut syrup.

Q: Can I add more alcohol to the Blue Hawaiian?

A: Yes, you can add a splash of coconut rum or increase the amount of light rum for a stronger drink.

Q: What if I don’t have a blender for the frozen version?

A: You can crush the ice manually in a bag with a rolling pin and stir the drink in a glass.

Q: Can I add sparkling water to the drink?

A: Yes, a splash of sparkling water or soda adds effervescence and makes it lighter.

Q: Can this be served as a pitcher cocktail?

A: Yes, multiply the recipe by the number of servings you need and mix it in a pitcher. Add ice when serving.

Q: Why isn’t my drink as blue as I expected?

A: The yellow tint of pineapple juice may dull the blue color. Add more blue curaçao or a drop of blue food coloring.

Q: My drink is too strong. What should I do?

A: Add more pineapple juice or cream of coconut to balance the alcohol content.

Q: The drink is too thick when blended. How can I fix it?

A: Add more pineapple juice or water to thin it out.

Q: How do I prevent my blended drink from melting quickly?

A: Serve in a pre-chilled glass and blend with ice cubes straight from the freezer.

Q: Can I make this drink ahead of time?

A: It’s best served fresh, but you can pre-mix the liquid ingredients and refrigerate them, blending or adding ice when ready to serve.

LOVED OUR BLUE HAWAIIAN COCKTAIL? PIN IT FOR LATER!