Blue Hawaiian
Blue Hawaiian - Put this cocktail on your summertime drinks menu with its tropical flavors - pineapple and coconut! This Blue Hawaiian cocktail tastes as dreamy as it looks. The perfect drink for pool parties and summer gatherings.
Ingredients
- 2 oz Blue Curaçao
- 2 oz White Rum (Bacardi or Raspberry Bacardi for a fruity twist)
- 4 oz Pineapple Juice
- 2 oz Cream of Coconut (e.g., Coco Lopez)
- 2 oz Coconut Syrup (e.g., Torani for added sweetness and flavor)
- 2 cups crushed ice
- pineapple wedge, dehydrated pineapple slice, orchid flower, shredded coconut or paper umbrella for garnish (optional choices)
Instructions
- Fill the glass with crushed ice.
- In a blender, combine Blue Curaçao, white rum, pineapple juice, cream of coconut, coconut syrup, and 2 cups of crushed ice. Blend until smooth and creamy.
- Pour the blended cocktail into the prepared glass. Garnish with a pineapple wedge, pineapple flower, and a vibrant orchid flower. Add a paper umbrella or tropical cocktail stirrer for extra flair.
- Serve immediately and enjoy!