Blue Hawaiian

Blue Hawaiian - Put this cocktail on your summertime drinks menu with its tropical flavors - pineapple and coconut! This Blue Hawaiian cocktail tastes as dreamy as it looks. The perfect drink for pool parties and summer gatherings.

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Prep Time 5

Total Time 5

Servings: 1 large cocktail

Course: Drinks

Cuisine: American

Ingredients Method

Ingredients

2 oz Blue Curaçao
2 oz White Rum (Bacardi or Raspberry Bacardi for a fruity twist)
4 oz Pineapple Juice
2 oz Cream of Coconut (e.g., Coco Lopez)
2 oz Coconut Syrup (e.g., Torani for added sweetness and flavor)
2 cups crushed ice
pineapple wedge, dehydrated pineapple slice, orchid flower, shredded coconut or paper umbrella for garnish (optional choices)

Method

Fill the glass with crushed ice.
In a blender, combine Blue Curaçao, white rum, pineapple juice, cream of coconut, coconut syrup, and 2 cups of crushed ice. Blend until smooth and creamy.
Pour the blended cocktail into the prepared glass. Garnish with a pineapple wedge, pineapple flower, and a vibrant orchid flower. Add a paper umbrella or tropical cocktail stirrer for extra flair.
Serve immediately and enjoy!