Caramel Apple Sangria – Looking for the perfect fall sangria? This caramel apple sangria tastes just like a caramel apple in a glass. Sweet, crisp and refreshing fall sangria recipe.
Sweet and fruity, this easy fall sangria recipe is perfect for parties, Halloween and Thanksgiving. Bubbly, crisp and caramel sweet, this apple cider sangria is combined with caramel vodka and white wine, plus added apples. It’s the ultimate fall cocktail for those who love the good old caramel apple flavor.
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This post is about how to make Caramel Apple Sangria.
FALL SANGRIA
Caramel Apple Sangria is filled with the classic fall flavors of apple cider, cinnamon, and caramel combined with fresh fruit and wine. Topped with fresh apple slices and a sugared rim, this caramel apple sangria is perfect for Halloween parties, Thanksgiving gatherings, or sweater weather festivities. Sweet, fizzy, crisp and full of apple flavor, it makes the ultimate caramel apple cocktail for fall season.
WHY YOU WILL LOVE THIS RECIPE
Tastes Like Apple Pie. Use up your harvest and make a batch or two of a caramel sweet and apple crisp white wine sangria.
Perfect for Thanksgiving and Halloween. If you’re planning your fall parties, include this insanely good cocktail into your menu. You’ll thank me later!
Easy To Serve. This is a big batch sangria recipe making it a very convenient cocktail recipe for parties and large groups of people.
INGREDIENTS NOTES
Here’s everything you need to make this easy sangria. See the recipe card down below for exact measurements.
HOW TO MAKE CARAMEL APPLE SANGRIA
Add 4 cups of apple cider and caramel syrup to a pitcher. Stir until the syrup dissolves.
Cut apples of your choice into thin pieces, then place in the bottom of your pitcher.
Pour white wine, caramel vodka and remaining apple cider over the mixture.
Stir until all ingredients are well combined.
Best is to let it set in the fridge for about 1-2 hours for more enhanced flavor. You can also serve it immediately if needed.
Pour a little bit of caramel syrup on a plate. On another plate, put cinnamon and sugar mixture. Dip the edges of the glass into the caramel syrup and then press the edges of the glass into the sugar.
Serve over ice and garnish glasses with apple slices and cinnamon sticks. Enjoy!
RECIPE FAQ’S
Q. HOW TO MAKE CINNAMON SUGAR MIXTURE AND RIM?
A. Add some cinnamon and sugar to a shallow plate, about an equal ratio of each. Use a lime wedge to moisten the edge of the glass, gently dip the rim into the cinnamon sugar.
Q. WHAT IS THE BEST WINE FOR SANGRIA?
A. A this is a sweet sangria, a drier white wine is best, like a Sauvignon Blanc or Pinot Blanc.
Q. Can I use apple juice instead of apple cider?
A. I highly recommend using apple cider for the best flavor. Cider has a deeper apple flavor that’s more authentic to this recipe.
Q. how to serve caramel apple sangria?
A. Chill in the refrigerator for at least two hours and up to 24 hours before serving. The longer your sangria sits, the more the fruit releases its fresh flavor into the drink.
Q. HOW TO STORE SANGRIA?
A. You can store the pitcher in the fridge for up to 2 days.
Caramel Apple Sangria
Caramel Apple Sangria - Looking for the perfect fall sangria? This caramel apple sangria tastes just like a caramel apple in a glass. Sweet, crisp and refreshing fall sangria recipe.
Equipment
- a pitcher
- stirring spoon
- sangria glasses
Ingredients
- 2 bottles white wine, of your choice (standard size)
- 1 cup caramel vodka
- 5 cups apple cider
- 4 apples, chopped (Honeycrisp or Gala)
- 1/4 cup caramel syrup
- a splash of apple pie syrup
- cinnamon sticks, for garnish (optional)
- a bit of ground cinnamon and granulated sugar, for cinnamon sugar rim (optional)
Instructions
- Add 4 cups of apple cider and caramel syrup to a pitcher. Stir until the syrup dissolves.
- Cut apples of your choice into thin pieces, then place in the bottom of your pitcher.
- Pour white wine, caramel vodka and remaining apple cider over the mixture. Add a splash of apple pie syrup.
- Stir until all ingredients are well combined.
- Best is to let it set in the fridge for about 1-2 hours for more enhanced flavor. You can also serve it immediately if needed.
- Pour a little bit of caramel syrup on a plate. On another plate, put cinnamon and sugar mixture. Dip the edges of the glass into the caramel syrup and then press the edges of the glass into the sugar.
- Serve over ice and garnish glasses with apple slices and cinnamon sticks. Enjoy!
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