Caramel Apple Sangria
Caramel Apple Sangria - Looking for the perfect fall sangria? This caramel apple sangria tastes just like a caramel apple in a glass. Sweet, crisp and refreshing fall sangria recipe.
Equipment
- a pitcher
- stirring spoon
- sangria glasses
Ingredients
- 2 bottles white wine, of your choice (standard size)
- 1 cup caramel vodka
- 5 cups apple cider
- 4 apples, chopped (Honeycrisp or Gala)
- 1/4 cup caramel syrup
- a splash of apple pie syrup
- cinnamon sticks, for garnish (optional)
- a bit of ground cinnamon and granulated sugar, for cinnamon sugar rim (optional)
Instructions
- Add 4 cups of apple cider and caramel syrup to a pitcher. Stir until the syrup dissolves.
- Cut apples of your choice into thin pieces, then place in the bottom of your pitcher.
- Pour white wine, caramel vodka and remaining apple cider over the mixture. Add a splash of apple pie syrup.
- Stir until all ingredients are well combined.
- Best is to let it set in the fridge for about 1-2 hours for more enhanced flavor. You can also serve it immediately if needed.
- Pour a little bit of caramel syrup on a plate. On another plate, put cinnamon and sugar mixture. Dip the edges of the glass into the caramel syrup and then press the edges of the glass into the sugar.
- Serve over ice and garnish glasses with apple slices and cinnamon sticks. Enjoy!