Aloha Rum Punch
This rum punch combines white rum, coconut rum, banana liqueur, and additional ingredients to create a layered tropical cocktail that reminds of a Hawaiian sunset!
Ingredients
Red Layer (Bottom)
- 2 oz grenadine
- 1 oz lime juice
Orange Layer (Middle)
- 2 oz orange juice
- 1 oz banana liqueur
- 1 oz white rum (Bacardi)
- 1 oz coconut Rum (Malibu)
Purple Layer (Top)
- 1/4 oz blue curaçao
- 4 oz club soda
- 1/4 oz grenadine
Garnishes
- lime wedge, orchid flower, Maraschino cherries (optional)
Instructions
- 1. Create the Red Layer (Bottom): • Pour grenadine and lime juice into a tall glass filled with crushed ice. Allow it to settle at the bottom.
- 2. Prepare the Orange Layer (Middle): • In a shaker, combine orange juice, banana liqueur, white rum, and coconut rum. • Gently pour this mixture over the back of a spoon into the glass to create the second layer.
- 3. Make the Purple Layer (Top): • In a small bowl or shaker, combine blue curaçao, club soda, and grenadine. Stir lightly to avoid losing carbonation. • Carefully pour this mixture over the back of a spoon to create the final top layer.
- 4. Garnish and Serve: • Garnish with a lime wedge, an orange spiral, or a maraschino cherry.