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rum punch

Aloha Rum Punch

This rum punch combines white rum, coconut rum, banana liqueur, and additional ingredients to create a layered tropical cocktail that reminds of a Hawaiian sunset!
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Prep Time 10 minutes
Total Time 10 minutes
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

Red Layer (Bottom)
  • 2 oz grenadine
  • 1 oz lime juice
Orange Layer (Middle)
  • 2 oz orange juice
  • 1 oz banana liqueur
  • 1 oz white rum (Bacardi)
  • 1 oz coconut Rum (Malibu)
Purple Layer (Top)
  • 1/4 oz blue curaçao
  • 4 oz club soda
  • 1/4 oz grenadine
Garnishes
  • lime wedge, orchid flower, Maraschino cherries (optional)

Method
 

  1. 1. Create the Red Layer (Bottom):
    • Pour grenadine and lime juice into a tall glass filled with crushed ice. Allow it to settle at the bottom.
  2. 2. Prepare the Orange Layer (Middle):
    • In a shaker, combine orange juice, banana liqueur, white rum, and coconut rum.
    • Gently pour this mixture over the back of a spoon into the glass to create the second layer.
  3. 3. Make the Purple Layer (Top):
    • In a small bowl or shaker, combine blue curaçao, club soda, and grenadine. Stir lightly to avoid losing carbonation.
    • Carefully pour this mixture over the back of a spoon to create the final top layer.
  4. 4. Garnish and Serve:
    • Garnish with a lime wedge, an orange spiral, or a maraschino cherry.