Ingredients
Equipment
Method
- Prepare the Glass: Rim your martini glass with sugar by running a lemon wedge around the rim. Next, roll the rim in a shallow plate of sugar to coat it. Set aside.
- Place 6 strawberries and 1 ounce of water in a high-speed blender. Blend until smooth, then pour the puree through a mesh sieve over a small bowl. Stir and press the puree through the sieve. Set aside.
- Fill a martini shaker with ice.
- Add the vodka, strawberry puree, lemon juice, triple sec and simple syrup to the martini shaker. Shake until combined and the shaker begins to feel cold in your hands.
- Pour into your prepared martini glass. Garnish with a strawberry and serve. Enjoy!
Notes
I do not recommend batching this recipe as shaking the ingredients in a cocktail shaker is essential to bringing out the ingredient's bright flavors and emulsifying the drink for a smooth, not layered, sipping experience.
Add a sugared rum to balance acidity on every sip by running a sliced lemon wedge along the glass and then running the edge of the glass in a shallow plate filled with sugar.
