Mai Tai
Mai Tai - is a complex rum cocktail made with white rum, dark rum with hints of citrus and almond. The best Mai Tai recipe across the web.
Equipment
- a tiki glass
Ingredients
- 1.5 oz light rum
- 1.5 oz dark rum
- 2 oz triple sec
- 1 oz lime juice
- 1/2 oz orgeat syrup
- a splash of pineapple juice, optional (to make it less strong)
- pineapple wedge, lime wheels, Maraschino cherries, purple edible flowers, for garnish (optional)
Instructions
- Combine light rum, triple sec, lime juice, and orgeat in a cocktail shaker.
- Add ice to the cocktail shaker, then cover and shake well, until chilled.
- Strain the mixture into a tiki glass filled with fresh ice.
- Slowly pour in the dark rum. It should float on the top so do not mix it in before serving.
- Garnish with pineapple leaves, Maraschino cherries, lime wheels and purple flowers for a visually appealing look. Serve and enjoy!