Ingredients
Equipment
Method
- Fill copper mugs 3/4 of the way full with crushed ice
- Add caramel vodka, ginger beer, and apple cider into your Mule copper cup over ice.
- Squeeze half a lime into your cup and give it all a little stir. Add a pinch of cinnamon.
- Garnish with cinnamon sticks, rosemary and caramel candy, as desired. Serve and enjoy!